Among the best places in St Martin to experience authentic Caribbean flavors and cuisine are the “Lolos.”
But what exactly is a Lolo in St. Martin? Let’s dive into what makes these traditional eateries a must-visit during your stay.
What is a Lolo in St. Martin?
A Lolo is a casual, open-air restaurant that you’ll find scattered throughout St. Martin, but especially in the town of Grand Case, in the north of the island (in the area where the beaches of Happy Bay, Grand Case, and Anse Marcel are located).
These eateries are beloved by both locals and tourists for their laid-back atmosphere, affordable prices, and most importantly, their mouthwatering dishes.
The word “Lolo” is said to be derived from the Creole* word for a traditional charcoal grill, which is central to the cooking style you’ll find at these local restaurants.
Lolos are the perfect place to enjoy authentic and affordable Caribbean cuisine, from freshly grilled seafood to stews and flavorful side dishes.
* Note: creole refers to a language that has developed as a mixture of different languages and has become the main language in a particular place. Also, the word creole can be used for a person of mixed African and European origins, who lives in the Caribbean region and speaks a creole language. Source: Collins English Dictionary.
What food can you find at a Lolo?
Lolos are famous for serving hearty, traditional Caribbean dishes that are packed with flavor.
Here are some examples of what you can typically find on the menu at a Lolo in St. Martin:
- Grilled seafood: from fresh snapper and mahi-mahi to succulent lobster, the seafood at a Lolo is often grilled over an open flame
- Ribs and chicken: barbecue lovers will be in heaven with the grilled ribs and chicken, often marinated in a blend of Caribbean spices
- Johnny cakes: these are delicious fried dough balls that are crispy on the outside and soft on the inside, a perfect side dish to any meal
- Rice and peas: a staple in Caribbean cuisine, this dish combines fluffy rice with flavorful peas, often cooked in coconut milk
- Conch stew: a traditional dish made with tender conch meat simmered in a savory broth with herbs and spices
- Plantain: sweet and savory fried plantains are a common side dish that perfectly complements the main courses
Check a list of traditional St Martin’s dishes in this very complete article from weareSXM.com.
Lolos offer a true taste of St. Martin, allowing you to savor the island’s culinary heritage in a relaxed, laid-back, and friendly setting.
The oldest Lolo in St. Martin: Sky’s the Limit
When it comes to iconic Lolos in St. Martin, Sky’s the Limit stands out as the oldest and most known one. Located in the heart of Grand Case, this Lolo has been serving up authentic Caribbean flavors for decades.
Visitors to Sky’s the Limit rave about the grilled lobster, ribs, and the classic sides like rice and peas and coleslaw.
The casual atmosphere, combined with the friendly service, makes this Lolo worth a visit for anyone looking to experience the true spirit of St. Martin’s culinary scene.
Our Favorite Lolo: Au Coin des Amis
While there are many great Lolos to choose from, and Sky’s the Limit is probably a must-visit one, Au Coin des Amis holds a special place in our hearts.
This Lolo is a favorite among locals thanks to its cozy ambiance, warm hospitality, and consistently delicious food.
Au Coin des Amis it’s also the Lolo we visit the most during our days off.
Au Coin des Amis is on the beachfront of Grande Case, and offers a menu packed with traditional Caribbean dishes, with standouts like their grilled snapper, juicy chicken, and perfectly seasoned ribs.
Check some pictures from Au Coin des Amis on TripAdvisor
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