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The Life Aboard / Gastronomy

Onboard

Pyratz Pillars - Gastronomy

Discover our onboard options and offerings through our 3 key pillars: Gastronomy, Discovery & Sustainability.

 

Gastronomy – Enjoy an authentic private dining experience onboard, during any of our charters around St Maarten, Anguilla and St. Barth.

Whether you choose our staple dish of fresh lobster on the grill – cooked right in front of you – or one of our other options, Pyratz is filled with passion for gastronomy, and thus your dining experience will be one to remember.

Private dining table setting Galaxy
Private dining table setting

Private Dining

Our trips offer different menus, from 4-course gourmet dining options to a gourmet tapas menu as well as additional customizations.

We work with local fishermen and the best fresh produce available on island. additionally, we also offer tasteful vegan and gluten-free options.

Experience private dining in a unique and exclusive setting!

Click below to see our 2024 Food & Drinks menu or download our menu in PDF format. 

THE CARAÏBE

A Coconut biscuit base with pineapple rum insert & passionfruit mousse.

THE TRIANON

The Trianon consists of a hazelnut and almond dacquoise biscuit topped with a crunchy praline, covered in chocolate mousse and a cocoa mirror glaze.

THE LEMON PIE (LA TARTE AU CITRON)

A tart of lemon cream on a traditional pie base, topped with Italian Meringue.

THE MILLE FEUILLE

A traditional French pastry made from layers of thin puff pastry, alternated with Mousseline cream and topped with a ganache.

FRENCH STRAWBERRY OR RASPBERRY TART

Custard-based Mousseline on a pistachhio biscuit, topped with whipped cream and a choice of either strawberries or raspberries.

chocolate salted caramel

Chocolate cake filled with homemade salted caramel. Finished with a salted caramel cream cheese frosting, caramel drizzle and caramel popcorn.

berry vanilla cream

Vanilla sponge layered with freshly whipped sweetened cream, macerated fresh strawberries and finished with vanilla Swiss MeringueButtercream.

CHOCOLATE AND RASPBERRY KISS

Chocolate cake filled with layers of raspberry preserves, whipped cream, finished with a dark chocolate glaze and fresh raspberries.

classic carrot

Moist and flavorful carrot cake, studded with sweet pineapple, coconut shavings, walnuts & finished with a delicious Cream Cheese Frosting.

RASPBERRY LEMON

A lemon buttermilk cake layered with fresh raspberries, raspberry compote, lemon cream, and topped with a lemon Swiss Meringue Buttercream.

coconut dream

Coconut cake layered with coconut Bavarian Cream & shavings, iced with coconut Swiss Meringue Butter cream and coconut flakes.

DOUBLE LAYER LEMON BERRY CAKE

with Coconut Cream and Berry Compote and cashew buttercream frosting.

CHOCOLATE CHIP BANANA BREAD

Can be made into a cake, inquire for more info.

CLASSIC TIRAMISU

with homemade lady finger cake and cashew cream mascarpone
*Gluten-free possible.

DOUBLE LAYER CHOCOLATE CAKE

with chocolate glaze.

CHOCOLATE ORANGE MOUSSE CAKEOR CHOCOLATE COFFEE MOUSSE CAKE

NO-BAKE COCONUT YOGURT CASHEWCHEESECAKE - GLUTEN FREE

with a base of walnuts, almond flour, and dates. Refined sugar free and gluten-free. Topped with either fruit or homemade chocolate ganache layer.

*gluten free options available

Gin Garden

Citadelle Gin infused with cucumber – St Germain liqueur – Fresh lemon juice – Soda Water

A perfect Punch

Plantation 3 Stars Rum – Apricot liqueur – Fresh pineapple juice – Fresh lime juice

Caribbean Kiss

Mutiny vodka infused with Hibiscus; Passion Fruit- Honey - Fresh lemon juice – Fresh passion fruit – Egg white

Mango Rita

1800 Cristalino Tequila infused with mango – Chili Syrup – Fresh lime juice

Water:

Flat & sparkling water

Soft drinks:

Coca Cola, ginger ale, diet coke

Beers:

Corona & Heineken

Liquor:

Rum, Vodka, Gin, Tequila

Ingredients for classic cocktails

Prosecco

Prosecco Doc, Extra dry, Tosti 1820

Rosé

Rosé IGP Provence « La Vie en Rose » 2022, Negrette

Lionel Osmin & Cie Côtes de Provence « Lou » 2022, Château Peyrassol

White wine

Quincy « Haute Victoire » 2021, Sauvignon Blanc, Henri Bourgois

Anjou « La Chapelle » 2018, Chenin Sec, Château de Fesles

RED WINE

Chinon « La Pièce des Capitaines » 2021, Cabernet Franc, Domaine Fabien Demois

Bottle service: