Gastronomy Onboard
Onboard Pyratz: Gastronomy
Discover our onboard options and offerings through our 3 key pillars: Gastronomy, Discovery & Sustainability.
Gastronomy – Enjoy an authentic private dining experience onboard, during any of our charters around St Maarten, Anguilla and St. Barth.
Whether you choose our staple dish of fresh lobster on the grill – cooked right in front of you – or one of our other options, Pyratz is filled with passion for gastronomy, and thus your dining experience will be one to remember.
Private Dining
Our trips offer different menus, from 4-course gourmet dining options to a gourmet tapas menu as well as additional customizations.
We work with local fishermen and the best fresh produce available on island. additionally, we also offer tasteful vegan and gluten-free options.
Experience private dining in a unique and exclusive setting!
Click below to see our 2026/2027 Food & Drinks menu or download our menu in PDF format.
- A LITTLE SOMETHING TO START
- a tasting of all three, served to each guest
- SWEET POTATO RÖSTI & GUACAMOLE
- Crispy sweet potato rösti topped with our homemade guacamole.
- LABNEH & GRILLED ZUCCHINI
- Served with roasted lemon, mint-infused olive oil, toasted corn, pistachios and crispy crostini.
- SHALLOT TARTE TATIN
- A savoury tart with sweet heritage tomatoes, caramelised shallots and fresh herbs.
- STARTERS TRILOGY
- a tasting of all three, served to each guest
- HOMEMADE TUNA GRAVLAX
- House-cured tuna with crisp green apple and a creamy herb dressing.
- CARIBBEAN JERK CHICKEN & MANGO
- Jerk-spiced chicken with fresh mango and our homemade Colombo mayonnaise.
- ROASTED YELLOW PEPPER & WHIPPED RICOTTA
- Roasted yellow pepper mousse with whipped ricotta and a crispy garlic panko topping.
- ENTREES
- Choose your favourite
- HALF CARIBBEAN BBQ LOBSTER
- Served with our homemade Creole butter, roasted garlic, island herbs and a squeeze of lime.
- GRILLED TOMAHAWK STEAK FOR 2 PERSONS*
- Paired with our homemade chimichurri, packed with fresh herbs.
- *If you wish to order it for one person only, a €30 supplement will apply.
- WAHOO & PASSIONFRUIT CEVICHE
- Fresh local fish cured in lime & passionfruit, with red onion, peppers, cucumber, coconut milk, crispy corn and a touch of chilli.
- TROPICAL GARDEN CEVICHE
- Sweet potato, mango, peppers, cucumber and red onion, tossed with coconut milk and citrus, topped with crispy corn and a hint of chilli.
- DESSERTS
- a choice of
- DARK CHOCOLATE CREMEUX & RUM CARAMEL
- Served with chocolate crumble and homemade salted caramel infused with Caribbean rum.
- MANGO & PASSIONFRUIT CHEESECAKE
- Creamy mango and passionfruit cheesecake with a crunchy pistachio and coconut topping.
- INCLUDED WITH:
- Half day trips
- Full day trips (private & shared)
- Sunset Gourmet Dinner
- Fresh French croissants (regular & chocolate)
- Baguette
- Butter & locally made jams
- Fresh sliced fruits
- Fruit juices
- Coffee & tea (a variety of milk types available)
- INCLUDED WITH:
- Full day trips
- Half day trips
- Overnight
- SWEET POTATO RÖSTI & GUACAMOLE
- Crispy sweet potato rösti topped with our homemade guacamole.
- LABNEH & GRILLED ZUCCHINI
- Served with roasted lemon, mint-infused olive oil, toasted corn, pistachios and crispy crostini.
- TOMATO & SHALLOT TARTE TATIN
- A savoury tart with sweet heritage tomatoes, caramelised shallots and fresh herbs.
- FRENCH CHEESE & CHARCUTERIE PLATTER
- INCLUDED WITH:
- Sunset Tapas Charter
- Overnight charters include:
- Breakfasts, Lunches and Dinners
- Based on your preferences, we will create a meal plan for you and your company.
- Food and drinks away from the boat are not included.
- INCLUDED WITH:
- Overnight Charters
- CHEESE & CHARCUTERIE 12€ p/p
- A selection of French cheeses and charcuterie.
- CAKE 75€
- Double Layer, Vegan & Gluten Free options available.
- AGED RUM TASTING
- Savor a tasting flight of three premium Caribbean rums.
- CHAMPAGNE (BOTTLE)
- Gosset Brut
- AVAILABLE ON:
- All Charters
THE CARAÏBE
A Coconut biscuit base with pineapple rum insert & passionfruit mousse.
THE TRIANON
Cocoa sponge biscuit, crunchy white chocolate praline feuilletine, covered in 64% dark chocolate mousse and cocoa mirror glaze.
THE LEMON PIE (LA TARTE AU CITRON)
A tart of lemon cream on a traditional pie base, topped with Italian Meringue.
THE MILLE FEUILLE
A traditional French pastry made from layers of thin puff pastry, alternated with Mousseline cream and topped with a ganache.
FRENCH STRAWBERRY TART
Custard-based Mousseline on biscuit, topped with whipped cream and strawberries.
chocolate salted caramel
Chocolate cake filled with homemade salted caramel. Finished with a salted caramel cream cheese frosting, caramel drizzle and caramel popcorn.
berry vanilla cream
Vanilla sponge layered with freshly whipped sweetened cream, macerated fresh strawberries and finished with vanilla Swiss MeringueButtercream.
CHOCOLATE AND RASPBERRY KISS
Chocolate cake filled with layers of raspberry preserves, whipped cream, finished with a dark chocolate glaze and fresh raspberries.
classic carrot
Moist and flavorful carrot cake, studded with sweet pineapple, coconut shavings, walnuts & finished with a delicious Cream Cheese Frosting.
RASPBERRY LEMON
A lemon buttermilk cake layered with fresh raspberries, raspberry compote, lemon cream, and topped with a lemon Swiss Meringue Buttercream.
coconut dream
Coconut cake layered with coconut Bavarian Cream & shavings, iced with coconut Swiss Meringue Butter cream and coconut flakes.
DOUBLE LAYER LEMON BERRY CAKE
with Coconut Cream and Berry Compote and cashew buttercream frosting.
CHOCOLATE CHIP BANANA BREAD
Can be made into a cake, inquire for more info.
CLASSIC TIRAMISU
with homemade lady finger cake and cashew cream mascarpone *Gluten-free possible.
DOUBLE LAYER CHOCOLATE CAKE
with chocolate glaze.
CHOCOLATE ORANGE MOUSSE CAKEOR CHOCOLATE COFFEE MOUSSE CAKE
NO-BAKE COCONUT YOGURT CASHEWCHEESECAKE - GLUTEN FREE
with a base of walnuts, almond flour, and dates. Refined sugar free and gluten-free. Topped with either fruit or homemade chocolate ganache layer.
*gluten free options available
COCO WATERZ
Plantation Dark Rum - Passion Fruit syrup - Fresh Lime juice - Coconut water
POMELA RITA
1800 Cristalino Tequila, Grapefruit liqueur – Guava Juice – Chilli Bitter
CARAMELO DIAQUIRI
Plantation Dark Rum – Fresh Lime juice - Caramel Syrup - Pineapple - Ginger
GREEN TEA
Pear Vodka – Melon & Green Apple liqueur – Green Tea
SATURN
Gin - Fresh Lime Juice - Falernum syrup - Almond syrup
- INCLUDED WITH:
- Half day trips
- Full day trips
- Sunset trips
- Overnight charters
Water:
Flat & sparkling water
Soft drinks:
Coca Cola, ginger ale, diet coke
Beers:
Corona & Carib
Liquor:
Rum, Vodka, Gin, Tequila
Ingredients for classic cocktails
- INCLUDED WITH:
- Full day trips
- Half day trips
- Sunset trips
- Overnight Charters
Prosecco
Prosecco Doc, Extra dry, Tosti 1820
Rosé
Rosé IGP Provence « La Vie en Rose » 2022, Negrette
White wine
Quincy « Haute Victoire » 2021, Sauvignon Blanc, Henri Bourgois
RED WINE
Chinon « La Pièce des Capitaines » 2021
- INCLUDED WITH:
- Half day trips
- Full day trips
- Overnight charters
- CHAMPAGNE
- AGED RUM COLLECTION TASTING
- A flight of 3 aged rums from the Caribbean to enjoy after your meal or during dessert.
- $100/bottle
- $35/person