What does the gastronomy experience aboard Pyratz charters involve?

Our gastronomy pillar is dedicated to providing an authentic and memorable dining experience during any of our charters around St Maarten, Anguilla, and St. Barth. Guests can enjoy private dining with dishes like fresh lobster grilled right in front of them, among other exquisite menu options.

What types of meals can I expect onboard?

We offer a variety of dining options, including 4-course gourmet meals, gourmet tapas menus, and customized dishes tailored to guest preferences. We source fresh ingredients from local fishermen and markets to ensure the highest quality and taste.

Do you cater to special dietary needs?

Yes, we offer tasteful vegan and gluten-free options to accommodate the dietary needs and preferences of our guests.

Can I view the menu before booking a charter?

Yes, you can view our Food & Drinks menu for 2024 online. Click the link on our website to see detailed options or download our menu in PDF format to explore at your convenience.

Where can I download the menu?

You can download our menu directly from our website. We offer the menu in PDF format, making it easy to view and decide on your dining preferences before your charter.

What breakfast items are available on the Pyratz charters?

For breakfast, we serve fresh French croissants (regular and chocolate), baguettes, butter, locally made jams, fresh sliced fruits, a selection of fruit juices, and coffee & tea with various milk options available.

How is the private dining experience set up on the yacht?

Private dining aboard our charters is set in unique and exclusive settings, designed to enhance your experience with stunning views and a personalized atmosphere. Dining settings are carefully arranged to ensure privacy and comfort.

Gastronomy

The Life Aboard / Gastronomy

Discover our onboard options and offerings through our 3 key pillars: Gastronomy, Discovery & Sustainability.

Gastronomy – Enjoy an authentic private dining experience onboard, during any of our charters around St Maarten, Anguilla and St. Barth.

Whether you choose our staple dish of fresh lobster on the grill – cooked right in front of you – or one of our other options, Pyratz is filled with passion for gastronomy, and thus your dining experience will be one to remember.

GASTRONOMY

DISCOVERY

SUSTAINABILITY

Private Dining

Our trips offer different menus, from 4-course gourmet dining options to a gourmet tapas menu as well as additional customizations.

We work with local fishermen and the best fresh produce available on island. additionally, we also offer tasteful vegan and gluten-free options.

Experience private dining in a unique and exclusive setting!

Click below to see our 2024 Food & Drinks menu or download our menu in PDF format.

Fresh French croissants (regular & chocolate)
Baguette
Butter & locally made jams
Fresh sliced fruits
Fruit juices
Coffee & tea (a variety of milk types available)

AMUSE BOUCHES
eggplant caviar
smoky mozarella skewer
Caribbean bite
STARTERS
QUINOA SALAD
beetroot, grilled pistacho, tangerine, dried tomatoes, cucumber, feta
MANGO TUNA TARTAR
with passion fruit espuma
LOBSTER CHIPOTLE BITE
with lettuce, chipotle mayo, mango, tobiko
ENTREES
a choice of
HALF GRILLED LOBSTER
chimichurri butter, chives, seasonal veggies, aromatic rice
CHICKEN BALLOTINE
rolled in goat cheese, basil leaves, berries, balsamic roasted veggies, white truffle & carrot mash
LAYERED VEGGIE PATTY
falafal base, aubergine caviar, avocado, tartar of cherry tomatoes, kale & chicpea crisps, aiolo, balsamic roasted veggies, white truffle & carrot mash
RIBEYE FOR TWO (per 2 pax)
angus ribeye steak, chimichurri sauce, garlic, thyme, laurier, balsamic roasted veggies, roasted potatoes
LOCAL CATCH OF THE DAY
stuffed with mushrooms covered lobster, balsamic roasted veggies, white truffle & carrot mash
DESSERTS
BROWKIE
chocolate brownie meets pecan nut cookie, with vanilla ice cream
COCONUT FLAN
salted butter caramel, passion fruit sorbet

(CUMIN) EGGPLANT CAVIAR
eggplant, feuteille , creamy cilantro dressing
CARIBBEAN PITA BITE
chicken, wasabi mayo, seasoning peppers, plantain
SMOKY MOZZARELLA SKEWER
with cherry tomatoes and basil dressing
As well as a variety of additional tapas based on local and fresh produce

Overnight charters include:
1 full breakfast per day
1 full lunch OR dinner per day
Based on your preferences, we will create a meal plan for you and your company.
This menu setup is based on the itinerary where you can eat a meal ashore each day. If you prefer to eat more meals onboard, you may choose to add additional meals. Additional meals can only be added for the entire party, and can be either a Light meal or Full meal. See our add-ons for more information.

CHEESE & CHARCUTERIE $12 p/p
A selection of French cheeses and charcuterie from Autour de la Ferme
LIGHT LUNCH/DINNER - $35 p/p
Add an additional light meal to your overnight charter. Please note that adding an extra meal can only be done for the entire party.
FULL LUNCH/DINNER - $75 p/p
Our additional full meal can vary between 2 to 3 courses depending on your food preferences. Please note that adding an extra meal can only be done for the entire party.

Onboard

Private Dining

THE CARAÏBE

THE TRIANON

THE LEMON PIE (LA TARTE AU CITRON)

THE MILLE FEUILLE

FRENCH STRAWBERRY OR RASPBERRY TART

chocolate salted caramel

berry vanilla cream

CHOCOLATE AND RASPBERRY KISS

classic carrot

RASPBERRY LEMON

coconut dream

DOUBLE LAYER LEMON BERRY CAKE

CHOCOLATE CHIP BANANA BREAD

CLASSIC TIRAMISU

DOUBLE LAYER CHOCOLATE CAKE

CHOCOLATE ORANGE MOUSSE CAKEOR CHOCOLATE COFFEE MOUSSE CAKE

NO-BAKE COCONUT YOGURT CASHEWCHEESECAKE - GLUTEN FREE

Gin Garden

A perfect Punch

Caribbean Kiss

Mango Rita

Water:

Soft drinks:

Beers:

Liquor:

Prosecco

Rosé

White wine

RED WINE

Bottle service: