Indulge at the Festival de la Gastronomie in St. Martin
As the culinary world gears up for the much-anticipated Festival de la Gastronomie in St. Martin, Pyratz is proud to be a part of this extraordinary event. This festival, a celebration of food and culture, perfectly aligns with our three core pillars: Discovery, Gastronomy, and Sustainability.
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Gastronomy at its Finest: The Festival de Gastronomie is a culinary extravaganza that brings together renowned chefs, food enthusiasts, and visitors from around the world. It’s an opportunity to savor the diverse flavors of the Caribbean and ofcourse its French influence. Pyratz, with gastronomy as one of its key pillars, is excited to support this event that showcases the richness of the local culinary scene.
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Discovery Beyond Taste: Beyond the delightful dishes and scrumptious flavors, the Festival de la Gastronomie offers an opportunity for discovery. It’s a journey into the heart of St. Martin’s food culture, where attendees can explore the vibrant markets, learn about traditional cooking techniques, and savor dishes infused with history and tradition. At Pyratz, we believe in the power of discovery, and this festival provides a perfect platform for people to unearth the essence of St. Martin.
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Sustainability Matters: Pyratz is deeply committed to sustainability. We understand the importance of preserving the beauty of the Caribbean. The Festival de la Gastronomie, while celebrating food, also emphasizes sustainable practices. It’s an event where chefs are encouraged to use local, fresh ingredients and minimize waste. This aligns perfectly with our mission to ensure that the stunning landscapes and waters of St. Martin remain a treasure for generations to come.
Here are a few events in the Festival de la Gastronomie 2023 programme:
DISCOVERY MENUS – 11-22 NOVEMBER
The following restaurants will offer a sorrel-based tasting menu from November 11th to 22nd, in the Beach Stars* category. With an origin from Africa, red sorrel is a popular ingredient in the West indies, specifially in the winter months and during Christmas. Don’t wait to reserve your table in the restaurant(s) of your choice to taste these flavorful menus, or any other culinary options available… Then vote for your “favorite” table on the island.
SUNDAY 12 NOV – Taste of Sunshine
Event: Local breakfast
time: 6:00 – 11:00 AM
location: 978 Beach restaurant, Friars Bay
price: €45 adults, €25 kids
included: buffet & drinks
chefs: local chefs
music: DJ Ruby & Steel pan
MONDAY 13 NOV – Cocktail & food pairing
Event: Food & cocktail pairing
time: 7:00 PM
location: Marina Fort Luis, Marigot
price: €60 p/p
chefs: Mareya Ibrahim, Angéla Marcenat, Mallory Leroux, Arnaud Delvenne
mixologist: Arthur Sutley
MONDAY & TUESDAY 13 & 14 NOV – Diners à quatre mains
Event: 4 hands dinner
time: from 12:00 PM & from 7:00 PM
locations: Waï Plage (12pm) • Maison Mère (7pm) • Aux Mets Tissés (7pm) • Java (7pm)
price: price per enquiry
chefs: Teheiura Teahui, Patrick Jeffroy, Enor Guirand, Xavier Isabal
TUESDAY 14 NOV – Chefs dinner
Event: charity dinner
location: Lycée Polyvalent, Marigot
price: €60 p/p
chefs: local students & chefs Leslie Belliot, Mareya Ibrahim, João Diamente, Patrick Jeffroy and Anto Cocagne
WEDNESDAY 15 NOV – Cooking workshops
Event: childrens workshops
time: 1:30-3pm & 3:30-5pm
locations: Fort Louis Marina, Marigot
price: €40 for 1 cooking station fitting 1 kid and 1 adult, or 2 kids and 1 adult
age: kids 6-12 years old
chefs: Laurent Huguet, Angela Marcenat
SATURDAY 18 NOV – Cooking workshops
Event: adult workshops
time: 9:00-10:30am, 11:00AM-12:30 PM, 1:30-3:00PM, 3:30-5:00PM
locations: Fort Louis Marina, Marigot
price: €80 for 1 cooking station fitting 2 adults
chefs: João Diamante, Mareya Ibrahim, Patrick Jeffroy, Teheiura Teahui
SUNDAY 19 NOV – Cooking workshops
Event: adult workshops
time: 9:00-10:30am, 11:00AM-12:30 PM, 1:30-3:00PM, 3:30-5:00PM
locations: Fort Louis Marina, Marigot
price: €80 for 1 cooking station fitting 2 adults
chefs: Jean-Charles Bredas, Lorna Boboua, Xavier Thuret, Mallory Leroux
THURSDAY 16 NOV – BBQ Competition
Event: 10 elected best BBQ-ers competition
time: from 6:00PM
locations: Rue de la République, Marigo
FRIDAY 17, SATURDAY 18, SUNDAY 19 NOV – THE VILLAGE CULINARY
Event: GASTRONOMY VILLAGE WITH 20 RESTAURANTS/TRADERS OFFERING FOOD.
time: Fri 6pm-midnight, Sat 11AM-midnight, Sun 11AM-midnight
locations: Marigot ferry termina
For the full programme, check out their website here.
