Onboard
Pyratz Pillars - Gastronomy
Discover our onboard options and offerings through our 3 key pillars: Gastronomy, Discovery & Sustainability.
Gastronomy – Enjoy an authentic private dining experience onboard, during any of our charters around St Maarten, Anguilla and St. Barth.
Whether you choose our staple dish of fresh lobster on the grill – cooked right in front of you – or one of our other options, Pyratz is filled with passion for gastronomy, and thus your dining experience will be one to remember.
Private Dining
Our trips offer different menus, from 4-course gourmet dining options to a gourmet tapas menu as well as additional customizations.
We work with local fishermen and the best fresh produce available on island. additionally, we also offer tasteful vegan and gluten-free options.
Experience private dining in a unique and exclusive setting!
Click below to see our 2024/2025 Food & Drinks menu or download our menu in PDF format.
- Fresh French croissants (regular & chocolate)
- Baguette
- Butter & locally made jams
- Fresh sliced fruits
- Fruit juices
- Coffee & tea (a variety of milk types available)
- INCLUDED WITH:
- Full day trips
- Overnight
- AMUSE BOUCHES
- Chive & Garlic Tomato Bomb
- Plantain & Comté Accra
- Zesty Red Bell Pepper Fish Rillette
- STARTERS
- a choice of
- ELDERFLOWER CUCUMBER TZATSIKI
- Tomato Tartare on a refreshing bed of Cucumber, Tzatsiki Mousse, Granny Smith Apple
- BUTTERNUT SQUASH ON PANNA COTTA
- Butternut Squash Gazpacho, sage infused Panna Cotta, roasted Butternut Seeds, Duck Breast
- TUNA GRAVLAX SALAD
- Cured Tuna macerated in olive oil, peppercorns and dill, locally sourced Mix Salad, Citrus Fruits, creamy Herb Sauce
- ENTREES
- a choice of
- HALF GRILLED LOBSTER
- Grilled Lobster cooked with fresh herb butter, Creole sauce, Sweet Potato and Onion Gratin
- FISH AÏOLI
- Local Fish Filet cooked with fresh herb butter, Zucchini, Carrot, Cauliflower, Potato, Aioli
- BBQ BOURGUIGNON
- Ribeye steak, Red Wine Sauce with carrots, mushrooms and onions, Gratin Dauphinois
- LION'S MANE BOURGUIGNON (Vegetarian twist on a French classic)
- Locally sourced Lion's Mane Mushrooms, Red Wine Sauce with carrots, mushrooms and onions, Gratin Dauphinois
- DESSERTS
- a choice of
- CHOCOLATE MOUSSE
- Chocolate Mousse topped with vanilla Whipped Cream.
- VANILLA PASSION FRUIT TART
- Tart combining Vanilla Cream and Exotic Fruits
- INCLUDED WITH:
- Half day trips
- Full day trips (private & shared)
- Sunset Gourmet Dinner
- CHIVE & GARLIC TOMATO BOMB
- Cherry Tomato stuffed with chive & Garlic Cheese, topped with Granny Smith Appel & Cucumber
- PLANTAIN & COMTE ACCRA
- Served with a Creole Sauce
- FISH RILLETTE
- Local Fish, roasted Red Bell Pepper, Lime Zest
- FRENCH CHEESE & CHARCUTERIE PLATTER
- INCLUDED WITH:
- Sunset Tapas Charter
- Overnight charters include:
- Breakfasts, Lunches and Dinners
- Based on your preferences, we will create a meal plan for you and your company.
- Food and drinks away from the boat are not included.
- INCLUDED WITH:
- Overnight Charters
- CHEESE & CHARCUTERIE $12 p/p
- A selection of French cheeses and charcuterie from Autour de la Ferme
- AVAILABLE ON:
- All Charters
THE CARAÏBE
A Coconut biscuit base with pineapple rum insert & passionfruit mousse.
- 8 PAX- $60
- 10 PAX - $75
THE TRIANON
The Trianon consists of a hazelnut and almond dacquoise biscuit topped with a crunchy praline, covered in chocolate mousse and a cocoa mirror glaze.
- 8 PAX- $60
- 10 PAX - $75
THE LEMON PIE (LA TARTE AU CITRON)
A tart of lemon cream on a traditional pie base, topped with Italian Meringue.
- 8 PAX- $52
- 10 PAX - $62
THE MILLE FEUILLE
A traditional French pastry made from layers of thin puff pastry, alternated with Mousseline cream and topped with a ganache.
- 8 PAX- $52
- 10 PAX - $62
FRENCH STRAWBERRY OR RASPBERRY TART
Custard-based Mousseline on a pistachhio biscuit, topped with whipped cream and a choice of either strawberries or raspberries.
- 8 PAX- $70
- 10 PAX - $82
chocolate salted caramel
Chocolate cake filled with homemade salted caramel. Finished with a salted caramel cream cheese frosting, caramel drizzle and caramel popcorn.
- 8 PAX- $60
- 10 PAX - $80
berry vanilla cream
Vanilla sponge layered with freshly whipped sweetened cream, macerated fresh strawberries and finished with vanilla Swiss MeringueButtercream.
- 8 PAX- $60
- 10 PAX - $80
CHOCOLATE AND RASPBERRY KISS
Chocolate cake filled with layers of raspberry preserves, whipped cream, finished with a dark chocolate glaze and fresh raspberries.
- 8 PAX- $60
- 10 PAX - $80
classic carrot
Moist and flavorful carrot cake, studded with sweet pineapple, coconut shavings, walnuts & finished with a delicious Cream Cheese Frosting.
- 8 PAX- $60
- 10 PAX - $80
RASPBERRY LEMON
A lemon buttermilk cake layered with fresh raspberries, raspberry compote, lemon cream, and topped with a lemon Swiss Meringue Buttercream.
- 8 PAX- $60
- 10 PAX - $80
coconut dream
Coconut cake layered with coconut Bavarian Cream & shavings, iced with coconut Swiss Meringue Butter cream and coconut flakes.
- 8 PAX- $60
- 10 PAX - $80
DOUBLE LAYER LEMON BERRY CAKE
with Coconut Cream and Berry Compote and cashew buttercream frosting.
- 8 PAX- $60
- 10 PAX - $75
CHOCOLATE CHIP BANANA BREAD
Can be made into a cake, inquire for more info.
- 8 PAX- N/A
- 10 PAX - $25
CLASSIC TIRAMISU
with homemade lady finger cake and cashew cream mascarpone *Gluten-free possible.
- 8 PAX- $50
- 10 PAX - N/A
DOUBLE LAYER CHOCOLATE CAKE
with chocolate glaze.
- 8 PAX- $60
- 10 PAX - $70
CHOCOLATE ORANGE MOUSSE CAKEOR CHOCOLATE COFFEE MOUSSE CAKE
- 8 PAX- $70
- 10 PAX - N/A
NO-BAKE COCONUT YOGURT CASHEWCHEESECAKE - GLUTEN FREE
with a base of walnuts, almond flour, and dates. Refined sugar free and gluten-free. Topped with either fruit or homemade chocolate ganache layer.
*gluten free options available
- 8 PAX- $70
- 10 PAX - $82
COCO WATERZ
Plantation Dark Rum - Passion Fruit syrup - Fresh Lime juice - Coconut water
POMELA RITA
1800 Cristalino Tequila, Grapefruit liqueur – Guava Juice – Chilli Bitter
CARAMELO DIAQUIRI
Plantation Dark Rum – Fresh Lime juice - Caramel Syrup - Pineapple - Ginger
GREEN TEA
Pear Vodka – Melon & Green Apple liqueur – Green Tea
SATURN
Gin - Fresh Lime Juice - Falernum syrup - Almond syrup
- INCLUDED WITH:
- Half day trips
- Full day trips
- Sunset trips
- Overnight charters
Water:
Flat & sparkling water
Soft drinks:
Coca Cola, ginger ale, diet coke
Beers:
Corona & Heineken
Liquor:
Rum, Vodka, Gin, Tequila
Ingredients for classic cocktails
- INCLUDED WITH:
- Full day trips
- Half day trips
- Sunset trips
- Overnight Charters
Prosecco
Prosecco Doc, Extra dry, Tosti 1820
Rosé
Rosé IGP Provence « La Vie en Rose » 2022, Negrette Lionel Osmin & Cie Côtes de Provence « Lou » 2022, Château Peyrassol
White wine
Quincy « Haute Victoire » 2021, Sauvignon Blanc, Henri Bourgois Anjou « La Chapelle » 2018, Chenin Sec, Château de Fesles
RED WINE
Chinon « La Pièce des Capitaines » 2021, Cabernet Franc, Domaine Fabien Demois
- INCLUDED WITH:
- Half day trips
- Full day trips
- Overnight charters
Bottle service:
- Tequila - Clase Azul, Plata
- Tequila - Don Julio, Anejo
- Champagne
- Champagne Magnum
- $190
- $200
- $100
- $190
