Amouse-bouches and starters: served to everyone onboard
A Little Something to Start
A tasting of all three: these are served to each guest
Sweet Potato Rösti & Guacamole
Crispy sweet potato rosti topped with our homemade guacamole.
Allergens: egg, possible traces of nuts
Labneh & Grilled Zucchini
Served with roasted lemon, mint-infused olive oil, toasted corn, pistachios and crispy crostini.
Allergens: dairy, gluten, nuts (pistachio)
Tomato & Shallot Tarte Tatin
A savory tart with sweet heritage tomatoes, caramelised shallots and fresh herbs.
Allergens: gluten, dairy
Starters Trilogy
A tasting of all three, served to each guest
Homemade Tuna Gravlav
House-cured tuna with crisp green apple and a creamy herb dressing.
Allergens: fish, dairy, egg
Caribbean Jerk Chicken & Mango
Jerk-spiced chicken with fresh mango and our homemade Colombo mayonnaise.
Allergens: egg, mustard
Roasted Yellow Pepper & Whipped Ricotta
Roasted yellow pepper mousse with whipped ricotta and a crispy garlic panko topping.
Allergens: dairy, gluten (panko)
Description of the Entreés - Choose 1 per guest
Half Caribbean BBQ Lobster
Served with our homemade Creole butter, roasted garlic, island herbs and a squeeze of lime.
Allergens: shellfish, dairy
Grilled Tomahawk Steak (for 2 persons)
Paired with our homemade chimichurri, packed with fresh herbs. If you wish to order it for one person only, a 30€ supplement will apply.
Allergens: garlic, herbs
Wahoo & Passionfruit Ceviche
Fresh local fish cured in lime & passionfruit, with red onion, peppers, cucumber, coconut milk, crispy corn and a touch of chilli.
Allergens: fish, coconut, chilli
Tropical Garden Ceviche
Sweet potato, mango, peppers, cucumber and red onion, tossed with coconut milk and citrus, topped with crispy corn and a hint of chilli.
Allergens: coconut, chilli
🛈 Since there are kids menus, let us know if they would like the same amouse bouches (starters) like the adults or they prefer chips & fruits, and if they will prefer the desserts below or we should prepare ice cream for them
Desserts - a choice of
Dark Chocolate Cremeux & Rum Caramel
Served with chocolate crumble and homemade salted caramel infused with Caribbean rum.
Allergens: dairy, gluten (crumble), alcohol (rum)
Mango & Passionfruit Cheesecake
Creamy mango and passionfruit cheesecake with a crunchy pistachio and coconut topping.
Allergens: dairy, nuts (pistachio), coconut, gluten (crust)
