Onboard
Pyratz Pillars - Gastronomy
Discover our onboard options and offerings through our 3 key pillars: Gastronomy, Discovery & Sustainability.
Gastronomy – Enjoy an authentic private dining experience onboard, during any of our charters around St Maarten, Anguilla and St. Barth.
Whether you choose our staple dish of fresh lobster on the grill – cooked right in front of you – or one of our other options, Pyratz is filled with passion for gastronomy, and thus your dining experience will be one to remember.
Private Dining
Our trips offer different menus, from 4-course gourmet dining options to a gourmet tapas menu as well as additional customizations.
We work with local fishermen and the best fresh produce available on island. additionally, we also offer tasteful vegan and gluten-free options.
Experience private dining in a unique and exclusive setting!
Click below to see our 2024 Food & Drinks menu or download our menu in PDF format.
- Fresh French croissants (regular & chocolate)
- Baguette
- Butter & locally made jams
- Fresh sliced fruits
- Fruit juices
- Coffee & tea (a variety of milk types available)
- INCLUDED WITH:
- Full day trips
- Overnight
- AMUSE BOUCHES
- eggplant caviar
- smoky mozarella skewer
- Caribbean bite
- STARTERS
- QUINOA SALAD
- beetroot, grilled pistacho, tangerine, dried tomatoes, cucumber, feta
- MANGO TUNA TARTAR
- with passion fruit espuma
- LOBSTER CHIPOTLE BITE
- with lettuce, chipotle mayo, mango, tobiko
- ENTREES
- a choice of
- HALF GRILLED LOBSTER
- chimichurri butter, chives, seasonal veggies, aromatic rice
- CHICKEN BALLOTINE
- rolled in goat cheese, basil leaves, berries, balsamic roasted veggies, white truffle & carrot mash
- LAYERED VEGGIE PATTY
- falafal base, aubergine caviar, avocado, tartar of cherry tomatoes, kale & chicpea crisps, aiolo, balsamic roasted veggies, white truffle & carrot mash
- RIBEYE FOR TWO (per 2 pax)
- angus ribeye steak, chimichurri sauce, garlic, thyme, laurier, balsamic roasted veggies, roasted potatoes
- LOCAL CATCH OF THE DAY
- stuffed with mushrooms covered lobster, balsamic roasted veggies, white truffle & carrot mash
- DESSERTS
- BROWKIE
- chocolate brownie meets pecan nut cookie, with vanilla ice cream
- COCONUT FLAN
- salted butter caramel, passion fruit sorbet
- INCLUDED WITH:
- Half day trips
- Full day trips (private & shared)
- Sunset Gourmet Dinner
- (CUMIN) EGGPLANT CAVIAR
- eggplant, feuteille , creamy cilantro dressing
- CARIBBEAN PITA BITE
- chicken, wasabi mayo, seasoning peppers, plantain
- SMOKY MOZZARELLA SKEWER
- with cherry tomatoes and basil dressing
- As well as a variety of additional tapas based on local and fresh produce
- INCLUDED WITH:
- Sunset Tapas Charter
- Overnight charters include:
- 1 full breakfast per day
- 1 full lunch OR dinner per day
- Based on your preferences, we will create a meal plan for you and your company.
- This menu setup is based on the itinerary where you can eat a meal ashore each day. If you prefer to eat more meals onboard, you may choose to add additional meals. Additional meals can only be added for the entire party, and can be either a Light meal or Full meal. See our add-ons for more information.
- INCLUDED WITH:
- Overnight Charters
- CHEESE & CHARCUTERIE $12 p/p
- A selection of French cheeses and charcuterie from Autour de la Ferme
- LIGHT LUNCH/DINNER - $35 p/p
- Add an additional light meal to your overnight charter. Please note that adding an extra meal can only be done for the entire party.
- FULL LUNCH/DINNER - $75 p/p
- Our additional full meal can vary between 2 to 3 courses depending on your food preferences. Please note that adding an extra meal can only be done for the entire party.
- AVAILABLE ON:
- All Charters
THE CARAÏBE
A Coconut biscuit base with pineapple rum insert & passionfruit mousse.
- 8 PAX- $60
- 10 PAX - $75
THE TRIANON
The Trianon consists of a hazelnut and almond dacquoise biscuit topped with a crunchy praline, covered in chocolate mousse and a cocoa mirror glaze.
- 8 PAX- $60
- 10 PAX - $75
THE LEMON PIE (LA TARTE AU CITRON)
A tart of lemon cream on a traditional pie base, topped with Italian Meringue.
- 8 PAX- $52
- 10 PAX - $62
THE MILLE FEUILLE
A traditional French pastry made from layers of thin puff pastry, alternated with Mousseline cream and topped with a ganache.
- 8 PAX- $52
- 10 PAX - $62
FRENCH STRAWBERRY OR RASPBERRY TART
Custard-based Mousseline on a pistachhio biscuit, topped with whipped cream and a choice of either strawberries or raspberries.
- 8 PAX- $70
- 10 PAX - $82
chocolate salted caramel
Chocolate cake filled with homemade salted caramel. Finished with a salted caramel cream cheese frosting, caramel drizzle and caramel popcorn.
- 8 PAX- $60
- 10 PAX - $80
berry vanilla cream
Vanilla sponge layered with freshly whipped sweetened cream, macerated fresh strawberries and finished with vanilla Swiss MeringueButtercream.
- 8 PAX- $60
- 10 PAX - $80
CHOCOLATE AND RASPBERRY KISS
Chocolate cake filled with layers of raspberry preserves, whipped cream, finished with a dark chocolate glaze and fresh raspberries.
- 8 PAX- $60
- 10 PAX - $80
classic carrot
Moist and flavorful carrot cake, studded with sweet pineapple, coconut shavings, walnuts & finished with a delicious Cream Cheese Frosting.
- 8 PAX- $60
- 10 PAX - $80
RASPBERRY LEMON
A lemon buttermilk cake layered with fresh raspberries, raspberry compote, lemon cream, and topped with a lemon Swiss Meringue Buttercream.
- 8 PAX- $60
- 10 PAX - $80
coconut dream
Coconut cake layered with coconut Bavarian Cream & shavings, iced with coconut Swiss Meringue Butter cream and coconut flakes.
- 8 PAX- $60
- 10 PAX - $80
DOUBLE LAYER LEMON BERRY CAKE
with Coconut Cream and Berry Compote and cashew buttercream frosting.
- 8 PAX- $60
- 10 PAX - $75
CHOCOLATE CHIP BANANA BREAD
Can be made into a cake, inquire for more info.
- 8 PAX- N/A
- 10 PAX - $25
CLASSIC TIRAMISU
with homemade lady finger cake and cashew cream mascarpone *Gluten-free possible.
- 8 PAX- $50
- 10 PAX - N/A
DOUBLE LAYER CHOCOLATE CAKE
with chocolate glaze.
- 8 PAX- $60
- 10 PAX - $70
CHOCOLATE ORANGE MOUSSE CAKEOR CHOCOLATE COFFEE MOUSSE CAKE
- 8 PAX- $70
- 10 PAX - N/A
NO-BAKE COCONUT YOGURT CASHEWCHEESECAKE - GLUTEN FREE
with a base of walnuts, almond flour, and dates. Refined sugar free and gluten-free. Topped with either fruit or homemade chocolate ganache layer.
*gluten free options available
- 8 PAX- $70
- 10 PAX - $82
Gin Garden
Citadelle Gin infused with cucumber – St Germain liqueur – Fresh lemon juice – Soda Water
A perfect Punch
Plantation 3 Stars Rum – Apricot liqueur – Fresh pineapple juice – Fresh lime juice
Caribbean Kiss
Mutiny vodka infused with Hibiscus; Passion Fruit- Honey - Fresh lemon juice – Fresh passion fruit – Egg white
Mango Rita
1800 Cristalino Tequila infused with mango – Chili Syrup – Fresh lime juice
- INCLUDED WITH:
- Half day trips
- Full day trips
- Overnight charters
Water:
Flat & sparkling water
Soft drinks:
Coca Cola, ginger ale, diet coke
Beers:
Corona & Heineken
Liquor:
Rum, Vodka, Gin, Tequila
Ingredients for classic cocktails
- INCLUDED WITH:
- Full day trips
- Half day trips
- Overnight Charters
Prosecco
Prosecco Doc, Extra dry, Tosti 1820
Rosé
Rosé IGP Provence « La Vie en Rose » 2022, Negrette Lionel Osmin & Cie Côtes de Provence « Lou » 2022, Château Peyrassol
White wine
Quincy « Haute Victoire » 2021, Sauvignon Blanc, Henri Bourgois Anjou « La Chapelle » 2018, Chenin Sec, Château de Fesles
RED WINE
Chinon « La Pièce des Capitaines » 2021, Cabernet Franc, Domaine Fabien Demois
- INCLUDED WITH:
- Half day trips
- Full day trips
- Overnight charters
Bottle service:
- Belvedere Vodka - Magnum
- Blanco Tequila
- Anejo Tequila
- Blanco Tequila
- WhistlePig 12 y/o Bourbon
- Champagne
- Champagne Magnum
- $110
- $60
- $320
- $130
- $180
- $100
- Magnum
